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| Registros recuperados : 1 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
31/01/2019 |
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Data da última atualização: |
24/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
LOPES, R. de C. S. O.; THEODORO, J. M. V.; SILVA, B. P. da; QUEIROZ, V. A. V.; MOREIRA, M. E. de C.; MANTOVANI, H. C.; HERMSDORFF, H. H.; MARTINO, H. S. D. |
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Afiliação: |
Rita de Cássia Stampini Oliveira Lopes, Universidade Federal de Viçosa; Jaqueline Maciel Vieira Theodoro, Universidade Federal de Viçosa; Bárbara Pereira da Silva, Universidade Federal de Viçosa; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; Maria Eliza de Castro Moreira, Universidade Federal de Viçosa; Hilário Cuquetto Mantovani, Universidade Federal de Viçosa; Helen Hermana Hermsdor?, Universidade Federal de Viçosa; Hércia Stampini Duarte Martino, Universidade Federal de Viçosa. |
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Título: |
Synbiotic meal decreases uremic toxins in hemodialysis individuals: a placebo-controlled trial. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Food Research International, v. 116, p. 241-248, 2019. |
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DOI: |
10.1016/j.foodres.2018.08.024 |
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Idioma: |
Inglês |
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Notas: |
Publicado online em 9 ago. 2018. |
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Conteúdo: |
Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers of disease progression. This study investigated the effect of synbiotic meal on uremic toxins in HD individuals. We conducted randomized singleblind and placebo-controlled intervention study with 58 HD subjects (20F/38M, 63.1 ± 10.9-old) who were randomly allocated in synbiotic group (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline and SC (p < .05). In addition, serum p-CS and fecal pH were positively correlated to urea concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced colonic pH, and reduced serum uremic (p-CS and IS) toxins and urea in HD subjects. |
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Thesagro: |
Toxina; Uréia. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/191721/1/Symbiotic-meal-.pdf
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Marc: |
LEADER 02008naa a2200253 a 4500
001 2105164
005 2020-01-24
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1016/j.foodres.2018.08.024$2DOI
100 1 $aLOPES, R. de C. S. O.
245 $aSynbiotic meal decreases uremic toxins in hemodialysis individuals$ba placebo-controlled trial.$h[electronic resource]
260 $c2019
500 $aPublicado online em 9 ago. 2018.
520 $aGeneration of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers of disease progression. This study investigated the effect of synbiotic meal on uremic toxins in HD individuals. We conducted randomized singleblind and placebo-controlled intervention study with 58 HD subjects (20F/38M, 63.1 ± 10.9-old) who were randomly allocated in synbiotic group (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline and SC (p < .05). In addition, serum p-CS and fecal pH were positively correlated to urea concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced colonic pH, and reduced serum uremic (p-CS and IS) toxins and urea in HD subjects.
650 $aToxina
650 $aUréia
700 1 $aTHEODORO, J. M. V.
700 1 $aSILVA, B. P. da
700 1 $aQUEIROZ, V. A. V.
700 1 $aMOREIRA, M. E. de C.
700 1 $aMANTOVANI, H. C.
700 1 $aHERMSDORFF, H. H.
700 1 $aMARTINO, H. S. D
773 $tFood Research International$gv. 116, p. 241-248, 2019.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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